HOW TO MAKE A PHAD THAI

INGREDIENTS:
200 grams of beef, thinly sliced
150 grams dried Shahe
100 grams of naked as a jaybird shrimp
100 g bean sprouts
50 g roast peanuts, cut roast for sprinkling
25 g Leek slices two cm
10 sheets of coriander leaves, chopped
6 items of red pepper, sliced into skinny spherical
4 tbsp fish sauce
4 tbsp vegetable oil
3 eggs, beaten off
2 cloves garlic, minced
2 tbsp juice
1 tsp sugar
HOW TO create A PHAD THAI:
1. soak the Shahe in hot water till soft, take away the drain.
2. flush with cold water thus as to not Iengket.
3. heat the cooking oil during a pan, Saute garlic till sweet,
Add the cayenne pepper and sliced the meat, stir till meat changes color.
4. stir in shrimp, Cook till shrimp changes color.
5. Add the fish sauce, juice and sugar, stirring till well mixed.
6. Enter the Shahe and crushed egg, mix well.
7. Cook till liquid is absorbed.
8. shut down the fire, stir in chives and bean sprouts, stir well.
9. move the Shahe into a plate, sprinkle with peanuts and cilantro.
10. Serve while warm.