KAENG KHEW WARN KUNG

 

INGREDIENTS:

200 g tiger prawns

350 g coconut milk

40 grams of Green Curry spice

30 grams of vegetable Eggplant lalab

10 grams of red chillies

10 grams sugar

20 g basil leaves

5 grams of citrus leaves

HOW TO MAKE KAENG KUNG KHEW WARN:

1. boil the coconut milk with Green Curry seasoning to cook.

2. Add shrimp and Tiger lalab Eggplant peeled his skin to live tail, Cook over medium heat.

3. season to taste with fish sauce and sugar.

4. sprinkle with red chilies, lime leaves, and sweet basil leaves.

5. serve.