KAO PAD

INGREDIENTS:

• White rice 500 g

• 3 grains of chicken eggs, beaten

• Shrimp peeled medium-size 150 grams

• Chicken Fillet 150 g, sliced thin boxes

• Chickpeas young 100 grams, cut into 2 cm

• 100 grams of Carrot, diced 1/2 cm

• Coriander leaves 2 stalks, chopped

• 4 tablespoons cooking oil

SEASONING:

• 3 cloves of garlic, minced

• 4 grains of red onion, thinly sliced

• 3 pieces of red pepper, seeded, thinly sliced

• 3 tablespoons fish sauce

• 2 tablespoons sweet soy sauce

• Salt to taste

HOW TO MAKE KAO PAD (THAILAND):

1. mix the eggs and salt, mix well. Heat 2 tbsp of oil, made scrambled eggs.

Remove and set aside.

2. heat the remaining oil, Saute garlic and onion until fragrant.

3. stir in shrimp and chicken, stir and cook until it changes color.

Stir in red pepper, carrot, and bunds Cook until done.

4. Insert the white rice, scrambled eggs and other flavorings. Mix well.

5. Add coriander, mix well. Lift.

6. serve.