TOM YAM GOONG SOUP

MATERIALS

1500 shrimp Broth

2 stalks Lemongrass, memarkan

3 Cm ginger, memarkan

4 cloves garlic, coarsely chopped

3 pieces of Orange Leaves

1 tbsp fish sauce/nampla sauce

1 tbsp Torn yam powder *)

1.5 TSP of salt

3 red chillies, puree

2 tbsp oil (for sautéing)

INGREDIENT B:

200 g large size Shrimp, remove the head

200 Grams is large, clean, cut into pieces

100 grams of volvariella volvacea/cans

8 Seeds cayenne pepper, leave intact

1 stalk Lemongrass, white part (cut into pieces)

1 Stems cilantro

2 sheets of lime leaves, finely sliced

3 tbsp lime juice

HOW TO MAKE TOM YAM GOONG SOUP

1. Saute garlic and red chili is smooth until aromatic.

2. Enter the material A, boil over low heat 30 minutes.

3. strain and add the Lemongrass, lime leaves, cayenne pepper, shrimps, mushrooms and whole cayenne pepper.

4. Cook over medium heat 5 minutes in, lift.

5. prepare a serving bowl. Enter your sop Torn Yarn Gung. Add the cilantro and lime juice.Remove and serve hot.